Stanmark Jamaican Ackee. Ackee is the national fruit of Jamaica and a key component of the Jamaican national dish – Ackee and Saltfish (codfish).
Colourful on the outside and surprisingly tasty on the inside. The taste of the fruit can only be described as subtle and delicate. Prepare with or without protein for a tasty breakfast, lunch or dinner – Enjoy!
Tropical Sun Callaloo. Resembling Spinach Callaloo is a green leafy vegetable widely grown across Jamaica. Often called “soul food” once eaten no other substitute will yield the flavour of properly selected Callaloo.
Prepare with or without protein for a tasty breakfast, lunch or dinner – enjoy!
A good source of iron | Suitable for vegetarians | Pack format: Can 540g
Wray & Nephew Red Label Wine is a ready to serve wine extremely popular in Jamaica. Sweet and fruity, best enjoyed straight up, chilled, over ice or even add a splash to festive bakes for some exotic spice.