Wray & Nephew Red Label Wine is a ready to serve wine extremely popular in Jamaica. Sweet and fruity, best enjoyed straight up, chilled, over ice or even add a splash to festive bakes for some exotic spice.
Wray and Nephew Rum Cream is another of Jamaica’s finest exports made with genuine white overproof rum. A premium blend of aged Jamaican rum, silky smooth cream and fruits and spices to create Wray & Nephew Rum Cream.
Yam-man Jamaican Ackee. Ackee is the national fruit of Jamaica and a key component of the Jamaican national dish – Ackee and Saltfish (codfish).
Colourful on the outside and surprisingly tasty on the inside. The taste of the fruit can only be described as subtle and delicate. Prepare with or without protein for a tasty breakfast, lunch or dinner – Enjoy!