Yam-man Jamaican Ackee. Ackee is the national fruit of Jamaica and a key component of the Jamaican national dish – Ackee and Saltfish (codfish).

Colourful on the outside and surprisingly tasty on the inside. The taste of the fruit can only be described as subtle and delicate. Prepare with or without protein for a tasty breakfast, lunch or dinner – Enjoy!

Suitable for vegetarians

Pack format: Can 540g

Yam-man Jamaican Callaloo. This leafy green vegetable is comparable to Spinach and can be cooked and used in similar ways.

With a rich earthy flavour, it is usually sautéed with with salt fish (optional), onions, garlic, and perhaps even scotch bonnet peppers and a touch of salt and pepper to flavour.

Prepare with or without protein for a tasty breakfast, lunch or dinner – Quality you can taste!

A good source of iron | Suitable for vegetarians | Pack format: Can 540g