Juliana Jamaican Ackee 561ml

£5.80

In stock

Juliana Jamaican Ackee in Brine. Ackee holds the title of national fruit of Jamaica and is a crucial ingredient in the country’s signature dish, Ackee and Saltfish.

 

Symbolic of Jamaica’s culinary heritage, its origin can be traced back to the African continent, however is synonymous with Jamaica worldwide, forming the essence of the island’s national dish, ackee and saltfish (cod fish).

 

This fruit is rich in B vitamins, protein, and beneficial fats. When prepared, it resembles scrambled eggs in appearance but offers a superior taste.

 

Suitable for vegetarians

 

Pack format: Can 561ml

Vibrant in colour and unexpectedly delicious, the fruit’s flavour is best described as understated and refined. Whether served with or without protein, ackee makes for a delightful meal at breakfast, lunch, or dinner – enjoy!

INGREDIENTS
Ackee, Water, Salt

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Juliana Jamaican Ackee 561ml