Stanmark Jamaican Ackee. Ackee is the national fruit of Jamaica and a key component of the Jamaican national dish – Ackee and Saltfish (codfish).
Colourful on the outside and surprisingly tasty on the inside. The taste of the fruit can only be described as subtle and delicate. Prepare with or without protein for a tasty breakfast, lunch or dinner – Enjoy!
Traditionally treated as a vegetable in cooking, Ackee is an essential ingredient in the preparation of Jamaica’s national dish, Ackee and Saltfish, where it is cooked with flaked salted cod and aromatic herbs and spices.
Experience the magic of Jamaica’s national dish a favourite of renowned Jamaican athletes, beauty queens and legendary musicians. With a rich buttery colour, the taste of the fruit can only be described as subtle and delicate. It will take you on a new journey, a truly Jamaican culinary experience.
INGREDIENTS Ackee, Water, Salt
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